Punch Recipe

BY jane, ON Monday, December 20, 2010 AT 12:00 am

I know this isn’t a cooking blog, but I wish I knew how many people have asked for this recipe!  I published the recipe in the Last Days of Summer 2010 issue of Artistry, our online magazine.  I called it Moon Garden Punch because I served it at my Moon Garden concerts, but it is actually a perfect winter punch.  Instead of the peony near the bowl,  just use a few holly springs! So let’s just call it Winter White Punch for this time of year.  You can find the recipe if you click here.

One Response to “Punch Recipe”

  1. I took your advice and served this as a “Winter White Punch” at my open house. My color scheme was white and silver so I served it in my silver plated punch bowl. It looked heavenly and tasted divine!

    I also took it work for our Holiday Treat Week. I had the secret concoction and the pre-scooped ice cream (what a great idea) in separate reusable containers. All I had to do was combine the ingredients in a glass punch bowl we have there and it was a hit!

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